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EHEI36C EHEI36L EHEI48L
E-Chef™ Hot Food Table, Electric, 36" L, (2) 12" x 20" hot food wells with drains, infinite controls, 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF E-Chef™ Hot Food Table, Electric, 36" L, (2) 12" x 20" hot food wells with drains, infinite controls, 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, legs, cUL, UL, NSF E-Chef™ Hot Food Table, Electric, 48" L, (3) 12" x 20" hot food wells with drains, infinite controls, 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, legs, cUL, UL, NSF
DB-2-HF DB-3-HF DB-4-HF
Design Basics Hot Food Table, 34"x31"x30", (2) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 1500 watts Design Basics Hot Food Table, 34"x31"x44", (3) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 2250 watts Design Basics Hot Food Table, 34"x31"x58", (4) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 3000 watts
DME-4-OS DME-5-OS DME-6-OS
Pipermatic Serving Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, open cabinet base, (4) 12" x 20" hot food wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs Pipermatic Serving Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, open cabinet base, (5) 12" x 20" hot food wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs Pipermatic Serving Counter, Hot Food, Electric, 86"L x 34"H, stationary modular design, open cabinet base, (6) 12" x 20" hot food wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs
DME-3-SS DME-4-SS DME-5-DS
Pipermatic Serving Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, semi-enclosed cabinet base, (3) 12" x 20" hot food wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs Pipermatic Serving Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, semi-enclosed cabinet base, (4) 12" x 20" hot food wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs Pipermatic Serving Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, enclosed cabinet base, (5) 12" x 20" hot food wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
DME-3-PTSB DME-4-PTS-BH DME-4-DS
Pipermatic Serving Counter, Hot Food, Electric, (3) 12" x 20" hot food wells, 50"L (includes bumper), 34"H, mobile modular design, unheated cabinet base with sliding doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters Pipermatic Serving Counter, Hot Food, Electric, (4) 12" x 20" hot food wells, 64"L (includes bumper), 34"H, mobile modular, heated understorage with hinged doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters Pipermatic Serving Counter, Hot Food, Electric, 58"L x 34"H, stationary modular design, enclosed cabinet base, (4) 12" x 20" hot food wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
DME-5-PTS-H DME-4-PTS-H DME-4-PTS
Pipermatic Serving Counter, Hot Food, Electric, 72"L x 34"H, mobile modular, heated understorage with hinged doors, (5) 12" x 20" hot food wells, stainless steel top, stainless steel cabinet base, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters Pipermatic Serving Counter, Hot Food, Electric, 58"L x 34"H, mobile modular, with heated understorage, (4) 12" x 20" hot food wells, stainless steel top, stainless steel cabinet base with hinged doors, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters Pipermatic Serving Counter, Hot Food, Electric, 58"L x 34"H, mobile modular design, (4) 12" x 20" hot food wells, stainless steel top, stainless steel unheated cabinet base with sliding doors, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
DME-3-PTS-BH DME-3-OS DME-5-SS
Pipermatic Serving Counter, Hot Food, Electric, (3) 12" x 20" hot food wells, 50"L (includes bumper), 34"H, mobile modular, heated understorage with hinged doors, stainless steel top & cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters Pipermatic Serving Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, open cabinet base, (3) 12" x 20" hot food wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs Pipermatic Serving Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, semi-enclosed cabinet base, (5) 12" x 20" hot food wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
DME-3-PTS-H DME-3-PTS DME-5-PTS
Pipermatic Serving Counter, Hot Food, Electric, 44"L x 34"H, mobile modular, heated understorage with hinged doors, (3) 12" x 20" hot food wells, stainless steel top, stainless steel cabinet base, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters Pipermatic Serving Counter, Hot Food, Electric, 44"L x 34"H, mobile modular design, unheated cabinet base with sliding doors, (3) 12" x 20" hot food wells, stainless steel top & cabinet base, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters Pipermatic Serving Counter, Hot Food, Electric, 72"L x 34"H, mobile modular design, (5) 12" x 20" hot food wells, stainless steel top, unheated stainless steel cabinet base with sliding doors, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
HT4-LP DHT4-240 DHT2-120
Hot Food Table, liquid propane, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141) Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top, galv undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, UL, NSF Hot Food Table, electric, 33"W, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top, galv undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1000w, 8.3 amps, NEMA 5-15P, UL, NSF
SHT4-120 HT2-NG HT4-NG
Sealed Well Hot Food Table, electric, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, (4) 3/4" drains, drain manifold with valve, includes removable poly cutting board & dish shelf, adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 3000 watts, 120v/60/1-ph, 25.0 amps, NEMA 5-50P, NSF, cULus Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141) Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)