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Serving, Display, Merchandising Cases (NOT Refrig.)
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B-1210 VBR5110 VBR6110
Glass Filler Faucet, 8" deck mount pedestal, 1/2" NPT male shank Versa Food Bars Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 62-3/4"H, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, black, NSF Versa Food Bars Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, black, NSF
EHEI36C EHEI36L EHEI48L
E-Chef™ Hot Food Table, Electric, 36" L, (2) 12" x 20" hot food wells with drains, infinite controls, 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF E-Chef™ Hot Food Table, Electric, 36" L, (2) 12" x 20" hot food wells with drains, infinite controls, 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, legs, cUL, UL, NSF E-Chef™ Hot Food Table, Electric, 48" L, (3) 12" x 20" hot food wells with drains, infinite controls, 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, legs, cUL, UL, NSF
DB-2-HF DB-2-CI DB-3-CI
Design Basics Hot Food Table, 34"x31"x30", (2) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 1500 watts Design Basics Cold Food Table, 34"H x 31"D x 30"W, (2) 20 gauge stainless steel fully welded 5" deep wells, 1" drain with shut off valve, 14 gauge stainless steel adjustable legs, full stainless steel understorage with 14 gauge base supports, stainless steel cutting board. with white poly top, 304 stainless steel construction Design Basics Cold Food Table, 34"H x 31"D x 44"W, (3) 20 gauge stainless steel fully welded 5" deep wells, 1" drain with shut off valve, 14 gauge stainless steel adjustable legs, full stainless steel understorage with 14 gauge base supports, stainless steel cutting board with white poly top, 304 stainless steel construction
DB-2-ST R4-HF R6-BCM
Design Basics Solid Food Table, 34"x31"x30", full stainless steel understorage with 14 gauge base supports, stainless steel cutting board with white poly top, stainless steel adjustable legs, 304 stainless steel construction Reflections Serving Counter, Hot Food, Electric, (4) 12" x 20" hot food wells, 60"L x 30"W x 36"H, mobile modular, manifold drains standard, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base Reflections Serving Counter, Refrigerated Cold Pan Unit, 9-7/16" dp, (6) pan size, 96"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base, NSF
R2-CS R2-ST R6-ST
Reflections Cashier Stand, (end) 36"L x 30"W x 36"H, with drawer & lock, mobile modular, open body lined with stainless steel, tubular footrest, stainless steel top, molded F.R.P body with rounded corner cabinet base Reflections Serving Counter, Solid Top, 36"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base Reflections Serving Counter, Solid Top, 96"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base
R4-FT R3-FT R3-CI
Reflections Frost Top Serving Counter, self-contained refrig., 60"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base Reflections Frost Top Serving Counter, self-contained refrig., (3) pan size, 50"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base Reflections Serving Counter, Ice Cooled Cold Food, (3) pan size, 50"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base
R5-CI R5-CB R3-CB
Reflections Serving Counter, Ice Cooled Cold Food, (5) pan size, 74"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base Reflections Serving Counter, Cool Breeze Refrig. Cold Pan Unit, (5) pan size, 74"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base, NSF Reflections Serving Counter, Cool Breeze Refrig. Cold Pan Unit, (3) pan size, 50"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base, NSF
DB-3-HF DB-4-HF DB-4-CI
Design Basics Hot Food Table, 34"x31"x44", (3) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 2250 watts Design Basics Hot Food Table, 34"x31"x58", (4) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 3000 watts Design Basics Cold Food Table, 34"H x 31"D x 58"W, (4) 20 gauge stainless steel fully welded 5" deep wells, 1" drain with shut off valve, 14 gauge stainless steel adjustable legs, full stainless steel understorage with 14 gauge base supports, stainless steel cutting board with white poly top, 304 stainless steel construction
R3-HF R5-BCM R3-BCM
Reflections Serving Counter, Hot Food, Electric, (3) 12" x 20" hot food wells, 50"L x 30"W x 36"H, mobile modular, manifold drains standard, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base Reflections Serving Counter, Refrigerated Cold Pan Unit, 9-7/16" dp, (5) pan size, 74"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base, NSF Reflections Serving Counter, Refrigerated Cold Pan Unit, 9-7/16" dp, (3) pan size, 50"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base, NSF
R5-ST R6-FT R5-FT
Reflections Serving Counter, Solid Top, 74"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base Reflections Frost Top Serving Counter, self-contained refrig., 96"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base Reflections Frost Top Serving Counter, self-contained refrig., 74"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base