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X36-6R X60-10RR X60-6R24RR
Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA
G36-6R G60-10RR G60-6R24RR
G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 236,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 60", (10) 33,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 406,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 60", (6) 33,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 307,000 BTU, NSF, CSA (Garland)
4361D 4601DD 36S-6B
Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF Endurance™ Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, standard oven, stainless steel front, sides, backriser, & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF
60SS-10B G36-6S G48-8LL
Endurance™ Restaurant Range, gas, 60", (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 198,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, cast iron top & ring grates, (2) space-saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6" stainless steel legs, adjustable feet, 328,000 BTU (Garland)
X24-4L 4721DD WSPR1
Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, CSA Ultimate Restaurant Range, gas, 72", (12) non-clog burners, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 486,000 BTU, CSA, NSF Stock Pot Range, 18” W x 24” D x 22” H, 110,000 BTU total with (1) cast iron two-ring burner, individual manual controls per ring, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF
WSPR2F EV60-SS6FP24G240 60SC-10B
Stock Pot Range, 18” W x 49” D x 22” H, 220,000 BTU total with (2) cast iron two-ring burners, individual manual controls per ring, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF Restaurant Range, electric, 60", (6) 2.0 kW French hot plates, 9-1/2" round, infinite controls, 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 28.8 kW, 240v Endurance™ Restaurant Range, gas, 60", (10) 30,000 BTU burners with lift-off burner heads, standard oven (left), (1) convection (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF
EV36-S-6FP-240 EV60-SS-10FP-240 EV60-SS6FP24G208
Restaurant Range, electric, 36", (6) 2.0 kW French hot plates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 17.0 kW, 240v Restaurant Range, electric, 60", (10) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30.0 kW, 240v Restaurant Range, electric, 60", (6) 2.0 kW French hot plates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 28.8 kW, 208v
4601DD-2GR WVO-2HSG WVO-4HF
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, CSA, NSF VCS2000 Ventless Cooktop, electric, (2) spiral hot plates, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, convection oven base, front legs, rear casters, cUL (NON-RETURNABLE Item) VCS2000 Ventless Cooktop, electric, (4) French plates, thermostatic controls, self-contained hood system, stainless steel construction, convection oven base, front legs, rear casters, cUL (NON-RETURNABLE Item)
WVO-G136 WV-4HF WV-4HFRW
VCS2000 Ventless Cooktop, electric, (1) convection oven, (1) griddle with solid state temp. controls, self-contained hood system, stainless steel construction, convection oven base, casters, cUL (NON-RETURNABLE Item) VCS2000 Ventless Cooktop, electric, (4) French plates, thermostatic controls, self-contained hood system, stainless steel construction, cabinet base with doors, front legs, rear casters, cUL (NON-RETURNABLE Item) VCS2000 Ventless Cooktop, electric, (4) French plates, thermostatic controls, self-contained hood system, stainless steel construction, RW-26 (2) drawer warmer base, front legs, rear casters, cUL (NON-RETURNABLE Item)
TASP-18S EV60-SS-10FP-208 36C-6B
Radiance Stock Pot Range, 18"W x 21"D x 18"H, (1) 3-ring burner, manual controls, removable crumb tray, stainless steel, 6" legs, regulator included, 79,000 BTU, CSA, CSA-Sanitation Restaurant Range, electric, 60", (10) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30.0 kW, 208v Endurance™ Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF